Tonight a friend and I went to an Outdoor Cooking Class at the Miracle Ranch. This was offered through the C of W leisure guide. The class was great fun and quite informative. The instructor offers a few different classes. This one was Camp Dutch Oven Cooking. Total cost including food was around 25.00.
We made chicken parmesan, a potato vegetable medley with melted cheese, monkey bread, apple brown betty in the dutch ovens and potatoes, gound beef and veggies in a foil wrap on the coals. While that was cooking there was bannock on a stick, and bannock wrapped weiners on a stick. And for the valve closer of a lifetime: cheese stuffed, bacon wrapped weiners covered in bannock.
Many of the dishes were fairly obvious to anyone with outdoor cooking experience, but I think everyone could learn something from the class.
Check the leisure guide in the fall for the classes if you're interested. I think I'll be going to the session on grilling. I suspect there will be more bacon.